Tahini Peanut Butter Protein Energy Bites

1 In a large mixing bowl, combine the rolled oats, chia seeds, sesame seeds, cinnamon, and salt. Stir to evenly distribute.
2 Add the almond butter, tahini, maple syrup, and vanilla extract. Using a spatula, mix until the mixture comes together and everything is fully incorporated. Fold in the chocolate chips.
3 If the mixture feels too soft, refrigerate for 15–20 minutes to firm up slightly.
4 Scoop about 1 tablespoon of the mixture and roll between your palms to form bite-sized balls. Place on a parchment-lined tray or plate.
5 Refrigerate for at least 30 minutes to set. Store in an airtight container in the fridge for up to one week.